RICE BALL DAY 🍙🍘
Hello everyone!
Let's read about Rice balls. 🍙
Rice Ball Day is an annual cuisine event observed on April 19.
This day honors one of the most well-known and delectable Japanese dishes of all time: the rice ball.
The word “rice ball” refers to a clump of rice formed into a spherical shape. It does, however, come in a variety of shapes, including the triangular one.
It also varies in texture and flavor according to the type of rice used and the items added to it.🍘
Here are some interesting facts about riceballs:
Rice balls can be filled with salmon flakes, tuna salad, seafood salad, konbu, umeboshi, tempura, and natto.
The Japanese name for the rice ball is onigiri.
The most common form is a triangle, however, there are now many more options, such as heart or rectangular shapes.
The dried seaweed is usually wrapped around the bottom of the onigiri, allowing you to hold the onigiri steadily, but some people wrap the entire onigiri in dried seaweed.
It can use fried rice, white rice with spices, sprouting brown rice, or “takikomi gohan” white rice cooked with different things, like chicken, peas, mushrooms, and so on.
Do you like riceballs?
What's your favorite type of riceball?
Join us at Takahashi Amity and let's talk about your favorite local and international foods. 🥘🍜
Let's have a conversation seminar! 🏫
アミティー高梁校 TEL. 0866-23-0901 📞
Let's read about Rice balls. 🍙
Rice Ball Day is an annual cuisine event observed on April 19.
This day honors one of the most well-known and delectable Japanese dishes of all time: the rice ball.
The word “rice ball” refers to a clump of rice formed into a spherical shape. It does, however, come in a variety of shapes, including the triangular one.
It also varies in texture and flavor according to the type of rice used and the items added to it.🍘
Here are some interesting facts about riceballs:
Rice balls can be filled with salmon flakes, tuna salad, seafood salad, konbu, umeboshi, tempura, and natto.
The Japanese name for the rice ball is onigiri.
The most common form is a triangle, however, there are now many more options, such as heart or rectangular shapes.
The dried seaweed is usually wrapped around the bottom of the onigiri, allowing you to hold the onigiri steadily, but some people wrap the entire onigiri in dried seaweed.
It can use fried rice, white rice with spices, sprouting brown rice, or “takikomi gohan” white rice cooked with different things, like chicken, peas, mushrooms, and so on.
Do you like riceballs?
What's your favorite type of riceball?
Join us at Takahashi Amity and let's talk about your favorite local and international foods. 🥘🍜
Let's have a conversation seminar! 🏫
アミティー高梁校 TEL. 0866-23-0901 📞